Study confirms heart benefit of soy as FDA reviews this claim

FILE PHOTO: A person shows soybeans after they were harvested in Caagauzu, Paraguay January 29, 2019. REUTERS/Jorge Adorno

U.S. regulators should continue to recommend soy protein as part of a heart-healthy diet because it helps lower cholesterol, researchers conclude from an analysis of dozens of studies done in the past two decades. The U.S. Food and Drug Administration has allowed soy products to carry claims about heart benefits since 1999. But in 2017 […]

Continue reading this article with a Fiji Times online membership.

More Stories